MIRON violet glass blocks the entire spectrum of visible light, except for the violet component. It also allows a certain amount of UV-A and infrared light to pass through. This unique combination provides optimal protection against the aging processes triggered by visible light, thus enabling extended shelf life and product effectiveness.

In ancient cultures, such as Egypt, precious essences or remedies were kept in either golden or purple containers... New scientific research has now confirmed what was long known in ancient cultures.

The dark violet color of violet glass was precisely determined in extensive studies at renowned glass institutes. To achieve the optimal shade, selected color pigments (metal oxides) were melted into the glass mass in a very specific ratio. Rather than simply applying a layer of color to the glass, it is colored throughout.

Violet glass offers absolute protection against the weakening frequencies of visible light, while also being transparent to high-energy ultraviolet and violet radiation and the infrared spectrum...

No other glass offers this unique combination of absolute light protection in the visible range and simultaneous transmission in the UV/violet and infrared radiation range.

The influence of light

Sunlight consists of the visible spectrum (400-700 nm) and the invisible UV and infrared spectrum. Sunlight is known to be vital for plant growth. For example, after plants are ready for harvest, they must either be used immediately or properly preserved. If they continue to be exposed to sunlight after ripening, the degradation process begins. The same light that initially enabled growth now accelerates the molecular decomposition process and reduces bioenergy.

Biophoton measurements

New research (Popp and Niggli) shows that, in addition to the chemical composition of our food, light energy is an important factor in food quality. The more light a food can store, the higher its quality. Fresh vegetables and sun-ripened fruits, for example, contain a lot of light energy.

The stored solar energy enters our cells in the form of tiny light particles (biophotons) via food.

Biophoton measurements, which measure weak light emissions from biological systems, show that freshly harvested spirulina algae, for example, are an excellent store of light energy. However, this subtle bioenergy is very sensitive and highly volatile.

In a detailed experiment at the Institute of Biophysics in Kaiserslautern, fresh spirulina algae were wrapped in various materials and stored for several weeks. The measurements clearly confirmed the excellent protection provided by the violet glass. Here is a quote from the final report by Dr. Niggli, who led the investigations together with Prof. Popp: " The samples in the violet glass had significantly better storage quality, exhibited significantly quieter vibration, and showed the lowest energy loss."