Flavozyme Complex

A unique enzyme complex with lysozyme, bromelain, papain, and ficin, featuring the highest enzyme activity. Enzymes obtained through pure water extraction and from natural sources, characterized by particularly high purity and enzyme activity. Plus resveratrol, rutin, OPC, and quercetin, as well as vitamin C to protect cells from oxidative stress. No hidden additives. For optimal absorption, packaged in patented enteric-resistant HPMC capsules (DRcaps®). 60 capsules

Special

• Vegetarian enzyme complex with lysozyme, bromelain, papain, ficin supplemented with resveratrol and flavonoids plus vitamin C
• The highest enzyme activity known to us on the German market
• Per daily dose (2 capsules): 120 mg bromelain with 720 FIP U, 300 mg papain with 1,200 FIP U, 30 mg lysozyme with 1,170,000 FIP U and 30 mg ficin with 7.5 BAPA
• Lysozyme from pure chicken egg white with particularly high enzyme activity and a purity of at least 95%
• Combined with purely plant-based enzymes: bromelain from pineapple, papain from papaya and ficin from the fig tree
• Plus vitamin C to protect cells from oxidative stress and to support the immune system
• Made from natural ingredients, no hidden additives, vegetarian
• In patented gastric acid-resistant HPMC capsules (DRcaps®)
• Recommended intake: Take 2 capsules daily on an empty stomach (1 hour before or 3 hours after eating) with 200ml of cold water.

Lysozyme, also known as muramidase, is an enzyme belonging to the hydrolase group. It is found in saliva, sweat, tears, nasal and intestinal mucosa, and also in blood plasma. The enzyme, which is also found in animals, plants, and certain viruses, is primarily responsible for the initial, nonspecific defense against pathogens.

Bromelain, papain, and ficin are purely plant-based enzymes that exhibit protein-degrading properties. By breaking down proteins, they support plants in their defense against insects, bacteria, and other pests. Bromelain is the name given to a group of enzymes found in plants of the genus Bromeliaceae.

Our enzyme complex is synergistically supported by a series of specific secondary plant substances: the flavonoids quercetin, rutin, OPC, citrus flavonoids, and the polyphenol resveratrol. As plant pigments, these substances are responsible for the coloring of the flowers and leaves as well as for protecting the plants from certain environmental influences. Flavonoids are therefore produced in greater quantities under adverse conditions; for example, rutin is produced in conditions of increased UV radiation or microbial infestation.

Quercetin is particularly concentrated in the outer layers of plants and fruits, such as grapes, apples, and onions. The Japanese pagoda tree (Sophora japonica) contains exceptionally high amounts.
Rutin is a yellow-colored secondary plant substance similar to quercetin. Many plant foods contain rutin: figs, asparagus, citrus and apple peels, cherries, berries (blueberries, cranberries, goji berries), buckwheat, and green and black tea. In addition to the Japanese pagoda tree, other plants and herbs are very rich in rutin, such as white mulberry, red vine leaves, rue, St. John's wort, and parsley.
OPC (short for oligomeric proanthocyanidins), also known as vitamin P, is a group of flavonols consisting of polymers of catechins and epicatechins. Proanthocyanidins are found in a wide range of fruits and plants, including the seeds and skins of grapes, berries, and citrus fruits, as well as in the protective bark of trees.
Resveratrol is also a plant polyphenol and has been discovered in more than 72 plant species. It is best known as a naturally occurring component of red wine. It is particularly concentrated in the skins of red grapes and serves the plant as a natural defense and protective agent against parasites, fungal infections, and adverse weather conditions such as humidity, UV radiation, and temperature fluctuations.

Contents: 60 capsules