KÄÄPÄ Chaga Tincture is a highly pure Chaga dual extract with a concentration of 400 mg Chaga extract per 2 ml of tincture.
50 ml bottle for 25 (recommended daily) doses, with pipette.
Contains 22% alcohol.

• Extremely pure and high-quality food supplement – ​​made in Finland
• No additives or fillers
• Finnish Chaga from wild collection – organic
• Dual extract (ultrasound-assisted/UAE) from Chaga fruiting bodies
• 400 mg Chaga extract per 2 ml tincture
• Liquid extract, easy to add to drinks
• Convenient application with pipette
• Suitable for vegetarians and vegans
• Independently tested: free from heavy metals and other pollutants

Concentrated Chaga extract from KÄÄPÄ mushrooms

Chaga (Inonotus obliquus) is native to northern Europe and Asia and has been traditionally used there for centuries. The mushroom grows primarily on birch trees and has a characteristic cracked, blackened appearance with a reddish-orange core.

It's not yet possible to cultivate chaga, so all chaga is harvested from the wild. KÄÄPÄ Mushrooms produces its extract from wild-harvested chaga from Lapland in northern Finland. Due to the cold winters and pristine nature, Lapland is home to the highest quality and most effective chaga.

Interesting ingredients of Chaga include:

• Beta-glucans (1-3)(1-6) and polyphenols
• Betulinic acid and triterpenes
• Antioxidants such as superoxide dismutase
• various vitamins and minerals

KÄÄPÄ Mushrooms uses a double extraction method with hot water and alcohol:

• Hot water for water-soluble compounds
• Alcohol for fat-soluble compounds
• UAE uses ultrasonic vibrations to break down the cell walls containing active ingredients

1 kg of dried Chaga mushrooms yields 5 liters of Chaga Soma tincture. Each 2 ml of tincture contains approximately 400 mg of Chaga extract.

Many manufacturers produce Chaga extract from fresh mushrooms. Using dried Chaga can result in a higher concentration of active ingredients in KÄÄPÄ Chaga Tincture. Chaga Tincture offers all the benefits of Chaga in a concentrated form. You can dose it with a dropper and easily add it to drinks and meals.

KÄÄPÄ Mushrooms partners with forest owners to cultivate chaga in the wild. This allows them to be the world's largest chaga producer and supports the preservation of the forests where chaga grows so well.

About Kääpä, extraction and quality

KÄÄPÄ Mushrooms is the largest producer of mushroom extracts in Europe.

Cultivation: Chaga cannot be cultivated; it must be collected from the wild . Finland has the cleanest air and water in the world, as well as the world's largest area (11.6 million hectares) of certified organic forest.

Extraction: The ground mushroom fruiting bodies are placed in the ultrasonic-assisted extraction (UAE) system. KÄÄPÄ uses purified spring water and alcohol with UAE technology to produce high yields of bioavailable compounds. Each mushroom has a unique and distinct extraction method because the compounds of interest vary. The extraction process ensures that the desired compounds are bioavailable for your use. We use an industry-leading ultrasonic-assisted extraction (UAE) method, which breaks down the tough chitin cell walls of mushrooms, releasing active compounds that can be utilized by the human body. Without an extraction process, some of the interesting compounds found in mushrooms are not absorbed and pass directly through the digestive system unused.

Independent Quality Control: The people behind KÄÄPÄ are science nerds dedicated to developing the most potent and purest dual-extracted liquid mushroom extracts. KÄÄPÄ Mushrooms strives for a fully transparent, high-quality production process that produces safe medicinal mushroom products. Samples are sent to a third-party laboratory for bioactive compound content, microbiological testing, and heavy metal testing. New formulations are being standardized, and data on beta-glucans/CoAs will be published in the near future.