KÄÄPÄ Lions Mane Tincture (Organic Lions Mane SOMA Extract) is a highly pure Lions Mane dual extract with a concentration of 1000 mg Lions Mane extract per 2 ml of tincture.
50 ml bottle for 25 (recommended daily) doses, with pipette.
Contains 22% alcohol.

• Extremely pure and high-quality food supplement – ​​made in Finland
• No additives or fillers
• Finnish Lions Mane grown on birch trunks
• Dual extract (ultrasound-assisted/UAE) from cultivated Lions Mane fruiting bodies
• 1000 mg Lions Mane extract per 2 ml tincture
• From organic farming
• Liquid extract, easy to add to drinks
• Convenient application with pipette
• Suitable for vegetarians and vegans
• Independently tested: free from heavy metals and other pollutants

Concentrated Lions Mane extract from KÄÄPÄ mushrooms

Lion's Mane (Hericium erinaceus) is also known as hedgehog's beard, monkey's head fungus, or bearded tooth fungus and is recognizable by its long spines. Lion's Mane is native to Europe, Asia, and North America.

Interesting ingredients of Lions Mane include:

• Beta-glucans (1-3)(1-6)
• Diterpenes (including hericenone and erinacine)

KÄÄPÄ Mushrooms uses a double extraction method with hot water and alcohol:

• Hot water for water-soluble compounds
• Alcohol for fat-soluble compounds
• UAE uses ultrasonic vibrations to break down the cell walls containing active ingredients

Lion's Mane Soma Tincture contains 1000 mg of lion's mane extract per 2 ml of tincture. This extract is made from lion's mane fruiting bodies, which contain the highest concentration of active ingredients and do not cause contamination of the culture medium.

Lion's Mane Tincture offers all the benefits of Lion's Mane in a concentrated form. You can dose it with the dropper and easily add it to drinks and meals.

Lion's Mane mushrooms are organically grown in southern Finland on Finnish birch substrate. The substrate is FSC (Forest Stewardship Council) and PEFC (Programme for Endorsement of Forest Certification Schemes) certified – as part of KÄÄPÄ Mushrooms' goal of contributing to sustainable forest management.

About Kääpä, extraction and quality

KÄÄPÄ Mushrooms is the largest producer of mushroom extracts in Europe. They specialize in growing mushrooms on tree trunks.

Cultivation: KÄÄPÄ medicinal mushrooms are 100% organically grown and produced in Finland using the purest ingredients. Finland has the cleanest air and water in the world, as well as the world's largest area (11.6 million hectares) of certified organic forest.

Extraction: The ground mushroom fruiting bodies are placed in the ultrasonic-assisted extraction (UAE) system. KÄÄPÄ uses purified spring water and alcohol with UAE technology to produce high yields of bioavailable compounds. Each mushroom has a unique and distinct extraction method because the compounds of interest vary. The extraction process ensures that the desired compounds are bioavailable for your use. We use an industry-leading ultrasonic-assisted extraction (UAE) method, which breaks down the tough chitin cell walls of mushrooms, releasing active compounds that can be utilized by the human body. Without an extraction process, some of the interesting compounds found in mushrooms are not absorbed and pass directly through the digestive system unused.

Independent Quality Control: The people behind KÄÄPÄ are science nerds dedicated to developing the most potent and purest dual-extracted liquid mushroom extracts. KÄÄPÄ Mushrooms strives for a fully transparent, high-quality production process that produces safe medicinal mushroom products. Samples are sent to a third-party laboratory for bioactive compound content, microbiological testing, and heavy metal testing. New formulations are being standardized, and data on beta-glucans/CoAs will be published in the near future.