KÄÄPÄ Reishi Tincture (Organic Reishi SOMA Extract) is a highly pure Reishi dual extract with a concentration of 100 mg Reishi extract per 2 ml of tincture.
50 ml bottle for 25 (recommended daily) doses, with pipette.
Contains 22% alcohol.

• Extremely pure and high-quality food supplement – ​​made in Finland
• Finnish Reishi grown on birch trunks
• Dual extract (ultrasound-assisted) from cultivated Reishi fruit bodies
• 100 mg Reishi extract per 2 ml tincture
• Prepared exclusively from dried fruit bodies
• From organic farming
• Liquid extract, easy to add to drinks
• Convenient application with pipette
• Suitable for vegetarians and vegans
• Independently tested: free from heavy metals and other pollutants

Concentrated Reishi extract from Kääpae mushrooms

Reishi (Ganoderma lucidum) is known as "Lingzhi" in China; Reishi is the Japanese name. Reishi has been used for centuries in East Asia and in traditional Chinese medicine. Due to its woody texture and bitter taste, it is not a palatable edible mushroom. Therefore, Reishi is often taken as a powder, tea, or extract.

Interesting ingredients of Reishi include:

• Beta-glucans
• Triterpenes

KÄÄPÄ Mushrooms uses a double extraction method with hot water and alcohol:

• Hot water for water-soluble compounds
• Alcohol for fat-soluble compounds

1 kg of dried Reishi mushrooms yields 20 liters of Shiitake Soma tincture. Each 2 ml of tincture (recommended daily dose) contains approximately 100 mg of Shiitake extract. Many manufacturers produce their extracts from fresh mushrooms. Using dried Reishi fruiting bodies can result in a higher concentration of active ingredients in KÄÄPÄ Mushrooms' Reishi Soma tincture.

Reishi tincture offers all the benefits of reishi in a concentrated form. You can dose it with the dropper and easily add it to drinks and meals.

About Kääpä, extraction and quality

KÄÄPÄ Mushrooms is the largest producer of mushroom extracts in Europe. They specialize in growing mushrooms on tree trunks.

Cultivation: KÄÄPÄ medicinal mushrooms are 100% organically grown and produced in Finland using the purest ingredients. Finland has the cleanest air and water in the world, as well as the world's largest area (11.6 million hectares) of certified organic forest. Reishi grows naturally on the stumps of maple trees. KÄÄPÄ Mushrooms cultivates 10 different Finnish Reishi strains on birch wood in its outdoor mushroom farm. They combine these strains to create the most potent Reishi extract.

Extraction: The ground mushroom fruiting bodies are placed in the ultrasonic-assisted extraction (UAE) system. KÄÄPÄ uses purified spring water and alcohol with UAE technology to produce high yields of bioavailable compounds. Each mushroom has a unique and distinct extraction method because the compounds of interest vary. The extraction process ensures that the desired compounds are bioavailable for your use. We use an industry-leading ultrasonic-assisted extraction (UAE) method, which breaks down the tough chitin cell walls of mushrooms, releasing active compounds that can be utilized by the human body. Without an extraction process, some of the interesting compounds found in mushrooms are not absorbed and pass directly through the digestive system unused.

Independent Quality Control: The people behind KÄÄPÄ are science nerds dedicated to developing the most potent and purest dual-extracted liquid mushroom extracts. KÄÄPÄ Mushrooms strives for a fully transparent, high-quality production process that produces safe medicinal mushroom products. Samples are sent to a third-party laboratory for bioactive compound content, microbiological testing, and heavy metal testing. New formulations are being standardized, and data on beta-glucans/CoAs will be published in the near future.